Baked Corn Casserole
You know how every once in a while the perfect combination comes together to make your life a little more fun?
Like peanut butter and jelly. Or cake and ice cream. Or a warm fire and a nice cocktail.
Well, add this Baked Corn Casserole to your list! It’s like a great big hug of hot, satisfying tastiness!
Our team got together the other day for one of our first in-person gatherings to cook together, share a few laughs and talk about nothing in particular but everything important. This is such a great group of people to spend time with and I am so proud I can spend time with them both inside and outside the office.
Here is the recipe. It could very well be your next favorite side dish!
BAKED CORN CASSEROLE
INGREDIENTS
Serves 6-8 (but I usually double it!)
12oz can of whole kernel corn
12 oz can of cream-style corn
3 oz sour cream
1 cup melted butter
2 eggs slightly beaten
12 oz corn muffin mix
DIRECTIONS
Preheat the oven to 350 degrees
Combine all ingredients into a large mixing bowl and mix well
Pour into a 9×13 pan
Bake 30-30 minutes
